Garlicky greens
These rich, buttery greens will complement your roast
Air fryer hunter's chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 small skinless chicken breastsor 1 large cut in half lengthways
- 4-6 rashers smoked streaky bacon
- 3 tbsp thick barbecue sauce
- 40g cheddargrated
- seasonal veg, potato wedges and ketchup, to serve
Nutrition: Per serving
- kcal403
- fat21g
- saturates9g
- carbs8g
- sugars6g
- fibre0.3g
- protein45g
- salt2.6g
Method
step 1
Heat the air fryer to 190C. Wrap the chicken breasts in the bacon rashers widthways. Or, if the chicken breasts are very thick, cook in the air fryer for 10 mins first, then cook the bacon-wrapped chicken for 15 mins.
step 2
Brush with barbecue sauce all over and scatter over the cheese (you may not need all of it). Cook in the air fryer for another 10 mins until the chicken is cooked through. Serve with seasonal veg, potato wedges and ketchup on the side, if you like.