Mix & match mini Christmas puddings
Bespoke festive puddings mean you can customise each one to individual tastes while keeping the rich fruity base the same
Clementine custard
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8
Skip to ingredients
- 200ml double cream
- 700ml whole milk
- 4 large egg yolks
- 3 tbsp cornflour
- 200g caster sugar
- zest and juice 3 clementines
Nutrition: per serving
- kcal319
- fat18g
- saturates9g
- carbs35g
- sugars32g
- fibre0g
- protein5g
- salt0.13glow
Method
step 1
Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk together the yolks, cornflour, sugar, clementine zest and juice. Gradually pour on the hot milk mixture, whisking the sugar mixture constantly.
step 2
Wipe out the saucepan and pour the custard mixture back into it. Heat gently, stirring with a wooden spoon, until the custard is thickened, coating the spoon. Eat hot or cold.
