Classic Christmas pudding
A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it into a glorious, rich, fruity dessert. A festive classic
Brown sugar brandy cream
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8 with custard
Skip to ingredients
- 400ml crème fraîche
- seeds scraped from 1 vanilla pod
- 3 tbsp brandy
- 3 tbsp light muscovado sugarplus a little extra for sprinkling
Nutrition: per serving
- kcal231
- fat20g
- saturates13g
- carbs9g
- sugars9g
- fibre0g
- protein1g
- salt0.03glow
Method
step 1
Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.
