Balsamic glazeA star rating of 5 out of 5.5 ratingsMake your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
Hoisin sauceA star rating of 3.9 out of 5.25 ratingsMake your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Red wine jusA star rating of 4.8 out of 5.22 ratingsCreate a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak