Balsamic glaze
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 40ml (6 servings)
Skip to ingredients
- 100ml balsamic vinegar
- 2 tsp caster sugar
Nutrition: Per serving
- kcal17
- fat0glow
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.