Snowball cocktail
Spice up the classic advocaat cocktail with a dose of warming ginger and a splash of good old-fashioned Babycham. It'll get the Christmas party started
Easy Christmas pudding ice cream
- Preparation and cooking time
- Prep:
- plus freezing
- Easy
- Serves 10
Skip to ingredients
- 4 large egg yolks
- 100g caster sugar
- 175g leftover Christmas pudding
- 2-3 tbsp brandyor orange liquer
- 300ml pot double cream
Nutrition: per serving
- kcal288
- fat20g
- saturates12g
- carbs21g
- sugars19g
- fibre0g
- protein4g
- salt0.2g
Method
step 1
Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
step 2
In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.
