Spiced cauliflower hummus
Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack
Chorizo & red pepper hummus
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 100g cooking chorizo
- 2 roasted red peppersfrom a jar
- 1 tbsp flaked almonds
- ½ tbsp olive oil
- pinch of smoked paprika
- 1 garlic clovecrushed
- splash of sherry vinegar
- 200g tub plain hummus
- parsleychopped, to garnish
Nutrition: Per serving
- kcal585
- fat48g
- saturates7g
- carbs14g
- sugars3g
- fibre6g
- protein21g
- salt3.8g
Method
step 1
Peel and slice the cooking chorizo and chop the roasted red peppers. In a dry frying pan, toast the flaked almonds, then tip into a bowl. Heat the olive oil in the same pan and add the chorizo and smoked paprika. Fry until the chorizo has released its oil, then stir in the peppers, crushed garlic and sherry vinegar. Cook for 1 min, then take off the heat. Spread the plain hummus onto a plate. Tip the chorizo mix on top, then sprinkle over the almonds and some parsley.
