Tomato & oregano orzo with beef koftas
Serve up a comforting menu of tomato orzo with koftas, yogurt and pul biber butter. Ideal for a family gathering, enjoy with flatbreads and a salad
Put all of the ingredients in a saucepan and bring to a gentle simmer, stirring well to avoid clumping. Cook for 30-40 mins, stirring regularly to avoid burning, until the rice is tender.
Add a splash more milk and serve hot. Sprinkle with more chocolate and orange zest, if you like.