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Nutrition: Per serving

  • kcal383
  • fat11g
  • saturates7g
  • carbs57g
  • sugars28g
  • fibre2g
  • protein11g
  • salt0.3g

Method

  • step 1

    Put all of the ingredients in a saucepan and bring to a gentle simmer, stirring well to avoid clumping. Cook for 30-40 mins, stirring regularly to avoid burning, until the rice is tender.

  • step 2

    Add a splash more milk and serve hot. Sprinkle with more chocolate and orange zest, if you like.

Recipe from Good Food magazine, February 2023

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