Tomato & oregano orzo with beef koftas
Serve up a comforting menu of tomato orzo with koftas, yogurt and pul biber butter. Ideal for a family gathering, enjoy with flatbreads and a salad
Apple & feta salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 as a side
Skip to ingredients
- 3 small red apples(such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter
- 100g mixed leaves
- 200g fetabroken into small chunks
- 1 lemonzested and juiced
- 2 tbsp olive oil
- 2 heaped tbsp clear honey
- a couple of pinches of pul biber(optional)
Nutrition: Per serving
- kcal242
- fat16g
- saturates8g
- carbs16g
- sugars16g
- fibre1g
- protein8g
- salt1.3g
Method
step 1
Toss the apples and leaves together and arrange on a platter. Dot with the feta, then scatter over the lemon zest.
step 2
Combine the lemon juice, olive oil, honey, a generous grinding of freshly ground black pepper and a good pinch of salt. Drizzle the dressing over the salad and sprinkle with some pul biber, if using.
