Crushed new potatoes
Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd
Chicken with harissa & tomatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 skinless chicken breasts
- 2 tsp harissa(Belazu's rose harissa is really full-flavoured)
- 1 tsp olive oil
- 1 tsp dried oregano
- 250g pack cherry tomatoes
- handful olives(we used kalamata)
Nutrition: per serving
- kcal184
- fat4g
- saturates1g
- carbs2g
- sugars2g
- fibre1g
- protein34g
- salt0.41glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano.
step 2
Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins start to split and the chicken is cooked through. Serve with boiled new potatoes
