Mediterranean salmon fillet
Salmon stuffed with Mediterranean flavours, this light, healthy spring lunch is made to share with friends
Crushed new potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
- 1kg peeled or scrubbed new potatoes
- 3 tbsp olive oil
- 4 spring onionssliced
- handful pitted black oliveschopped
Nutrition: per serving
- kcal132
- fat5g
- saturates1g
- carbs20g
- sugars2g
- fibre2g
- protein2g
- salt0.01glow
Method
step 1
Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.
step 2
Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.
