Sausage, sweet potato & sweetcorn bake
Use any sausages you like for this family-friendly sausage, sweet potato and sweetcorn bake. Or make it veggie with veggie sausages and vegetarian Italian-style hard cheese
Chicken, baguette & tomatoes with pesto
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 4-6 small chicken thighs
- 1 tbsp rapeseed oil
- 4 slices baguette
- 4 tbsp pestoplus extra to serve, if you like
- 350g cherry tomatoeson the vine
- handful basil leaves(optional)
Nutrition: Per serving
- kcal352
- fat18g
- saturates3g
- carbs25g
- sugars4g
- fibre3g
- protein22g
- salt0.9g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Cut a square piece of baking parchment for each chicken thigh. Brush the baking tray with oil and lay on the parchment squares. Top each piece of baguette with a chicken thigh, season and spoon 1 tbsp pesto onto the chicken. Arrange the tomatoes in the gaps.
step 2
Bake for 40 mins until the chicken is cooked – if not, return to the oven for 10 mins, then check again. Serve with basil scattered over, if using, and more pesto, if you like.
