Sausage, sweet potato & sweetcorn bake
Use any sausages you like for this family-friendly sausage, sweet potato and sweetcorn bake. Or make it veggie with veggie sausages and vegetarian Italian-style hard cheese
Teriyaki salmon & green beans
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 salmon fillets(or a 500g piece to cut up yourself)
- 100g green beansends trimmed
- 1 lemoncut into wedges
- 2 tbsp low-salt soy sauce
- 1 tbsp honey
- 1 tbsp mirin
- 1 garlic clovecrushed
- noodlesor rice, to serve
Nutrition: Per serving
- kcal288
- fat15g
- saturates3g
- carbs9g
- sugars5g
- fibre1g
- protein28g
- salt0.8g
Method
step 1
Heat oven to 180C/160C fan/gas 4. If you have a whole piece of salmon, cut it into four fillets. Place a sheet of baking parchment on a baking tray and lay the salmon diagonally across it.
step 2
Cook the beans in boiling water for 1 min and drain. Arrange the beans in piles around the salmon and add the lemon wedges to the baking tray. Mix the soy sauce, honey, mirin and garlic, and pour half of it over the beans and salmon.
step 3
Cook for 15 mins, then pour the rest of the sauce over the salmon. Cook for another 5 mins. Squeeze over the lemon and serve with noodles or rice.
