Blood beetroot cocktails
This blood-red lemonade and Prosecco combo is sure to be your new favourite spooky tipple
Cherry sour
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- ice
- 50ml cherry vodkaor kirsch
- 50ml cherry or pomegranate juice
- 50ml lime juice
For the rim
- 1 tbsp honey
- red food colouring gel
Nutrition: Per serving
- kcal81
- fat0g
- saturates0g
- carbs8g
- sugars8g
- fibre0g
- protein0.2g
- salt0g
Method
step 1
Fill a cocktail shaker with ice, pour in the vodka and both juices, and shake for 5-10 seconds.
step 2
Combine the honey with a drop of food colouring and mix together on a small plate using a cocktail stick until bright red. Dip the rims of two martini glasses into the mixture, swirling gently until coated. Turn the glasses upright again and allow the honey to drip down the sides.
step 3
Shake the cocktail shaker a final time, then pour into the glasses.
