Sloe gin fizz
Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry
Cherry bakewell cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- ice
- 100ml amaretto
- 50ml cherry cordial
- 1 tbsp lemon juice
- 300ml good-quality lemonade(still or sparkling)
- maraschino cherriesto serve (optional)
Nutrition: Per serving
- kcal211
- fat0g
- saturates0g
- carbs25g
- sugars25g
- fibre0g
- protein0g
- salt0.03g
Method
step 1
Fill two tall glasses with ice cubes. Combine the amaretto, cordial and lemon juice in a small jug, then divide between the glasses. Top with lemonade, then stir well. Garnish with a maraschino cherry, if you like.
