Iced coffee
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Cheat's kouign-amann
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes 12
Skip to ingredients
- butterfor greasing
- 50g golden granulated sugarplus extra for sprinkling
- 2 x 250g tubs of croissant dough
Nutrition: per kouign-amann
- kcal168
- fat9g
- saturates5g
- carbs18g
- sugars7g
- fibre1g
- protein3g
- salt0.6g
Method
step 1
Heat oven to 200C/180C fan/gas 7. Grease a 12-hole muffin tin well. Scatter the sugar over your work surface, unroll the croissant dough, then roll out on the sugar to a rectangle roughly double the size of this magazine, scattering with more sugar as you roll.
step 2
Cut the rectangle roughly into 12 squares. Bring the corners of each square together and scrunch them into the tin.
step 3
Scatter with more sugar and bake for 30 mins until puffed up, dark golden and caramelised – turn down the oven if they brown too quickly. Remove from the tin while they are hot (otherwise they’ll stick) and leave to cool.
