Red wine jus
Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak
Blue cheese sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 4-6 servings
Skip to ingredients
- 25g butter
- 1 tbsp plain flour
- 150ml milk
- 50g stilton(or other blue cheese), chopped or crumbled
Nutrition: Per serving (6)
- kcal94
- fat7g
- saturates5g
- carbs4g
- sugars1glow
- fibre0g
- protein3g
- salt0.27g
Method
step 1
Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
