Beef, cheese & broad bean quesadillas
The whole family will enjoy this hand-held supper for a quick TV dinner
Berry crumble pots
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp good-quality strawberryjam
- juice 2 clementinesor satsumas
- 300g mixed berries
- 150ml fresh custard
- 4 tbsp double creamlightly whipped (or use crème fraîche or Greek yogurt if you prefer)
- 8 amaretti biscuits
Nutrition: per serving
- kcal229
- fat12g
- saturates6g
- carbs31g
- sugars22g
- fibre2g
- protein3g
- salt0.23glow
Method
step 1
Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
