Stir-fried noodles & beansprouts
A superhealthy side to perk up any Asian-style dish
Bang bang chicken cups
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 3 tbsp crunchy peanut butter
- 1 tbsp Thai sweet chilli dipping sauce
- juice ½ lime
- 2 cooked skinless chicken breasts
- 2 Little Gem lettucesleaves separated
- 4 spring onionstrimmed and cut into very fine matchsticks
- 0.3 cucumbercut into very fine matchsticks
- 1 medium carrotpeeled and cut into very fine matchsticks
Nutrition: per serving
- kcal374low
- fat17g
- saturates4g
- carbs15g
- sugars13g
- fibre5g
- protein39g
- salt0.7g
Method
step 1
Put the peanut butter in a small bowl and stir in 3 tbsp of just-boiled water until smooth. Add the chilli sauce and lime juice, and mix well.
step 2
Cut the chicken breasts into thin slices and place on a board with the bowl of peanut sauce. Put the lettuce leaves, spring onions, cucumber and carrot in separate piles alongside.
step 3
Put slices of chicken into the lettuce leaves, then top with the vegetables and peanut sauce.
