Advertisement

  • 50ml white rum
  • 25ml banana liqueur
  • 10ml lime juice
  • 1 ripe banana
    peeled
  • 2 handfuls of crushed ice
  • banana
    slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)

Nutrition: Per serving

  • kcal265
  • fat0g
  • saturates0g
  • carbs21g
  • sugars20g
  • fibre1g
  • protein1g
  • salt0.01g

Method

  • step 1

    Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.

  • step 2

    Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Recipe from Good Food magazine, June 2021

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.3 ratings
Advertisement
Advertisement
Advertisement