Watermelon gin spritzer
A refreshing cocktail - perfect for a summer evening in the garden
Berry daiquiri
- Preparation and cooking time
- Prep:
- Easy
- Makes 1 daiquiri
Skip to ingredients
- 175g ripe strawberries or 200g/8oz raspberries(or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
- about 6 ice cubes
- juice of ½ lime
- 1 tbsp lemon juice
- 100ml white rum
- small limeslice to serve
Nutrition: per serving
- kcal251
- fat0g
- saturates0g
- carbs9g
- sugars0g
- fibre2g
- protein1g
- salt0.02glow
Method
step 1
If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
