Toddler recipe: Salmon curry
Serve this salmon and coconut curry to your little ones and get them into new tastes and textures. Ideal for weaning, it's suitable from eight months onwards
Weaning recipe: Baby porridge
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 portions of porridge
Skip to ingredients
- 100g porridge oats
- 300ml full-fat milk
- 1 banana
- 1 large carrot
- 2 tbsp chia seeds
- 1 tbsp cinnamon
- 1 tbsp peanut butter
Nutrition: Per serving
- kcal74
- fat3g
- saturates1g
- carbs9g
- sugars3g
- fibre2g
- protein3g
- salt0.04g
Method
step 1
To make baby porridge place 100g porridge oats in a food processor and blend.
step 2
Add 3 parts milk to 1 part porridge and gently heat. So for 100g oats use 300ml milk
step 3
Whilst the porridge heats for 5 minutes, mash the banana with a fork and peel and finely grate a carrot.
step 4
Remove the porridge from the heat and stir in the mashed banana, grated carrot, chia seeds, cinnamon and peanut butter.
step 5
Mix well and serve a portion to baby once cooled. The rest of the porridge will keep for up to 5 days in the fridge.
