Chickpea fritters
Make a batch of these chickpea fritters for your little ones. Full of healthy goodness, they're also freezable so are ideal for making ahead
Easy kids’ omelette
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5 - 6
Skip to ingredients
- 1 knob of butter
- 1 tomatodeseeded and diced
- 1 tsp dried oregano
- 2-3 eggs
- approx 30g grated cheddar cheese
Nutrition: Per serving
- kcal316
- fat24g
- saturates12g
- carbs3g
- sugars3g
- fibre1g
- protein21g
- salt1.05g
Method
step 1
Melt half of the butter in a frying pan then add the tomato and oregano, cooking it for 2-3 minutes. Remove to a plate and wipe the frying pan clean.
step 2
Whisk the eggs together, melt the remaining butter in the frying pan then add the eggs.
step 3
Cook on a low heat, using a spatula to lift the sides up and allow the raw egg to escape out the sides (this gives you a fluffier omelette).
step 4
After 2 minutes place the tomato and cheese across half of the omelette. Cook for a further minute then remove from the heat. Flip the free half of the omelette over the tomato and cheese half.
step 5
Cut into fingers for baby to serve themselves.
