Exclusive spring recipe collection

Make this comforting chicken stew with seasonal vegetables to feed the whole family

Enjoy this stunning risotto. It requires a little more effort but you’re repaid with vibrant spring veg in every forkful

Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

Enjoy this healthy and low calorie vegetarian pie for an easy family dinner. It's filled with butterbeans, kale, leeks and peas and topped with filo pastry

Celebrate World Book Day and get inspired by children’s book The Worst Witch, with warming bowls of pea and mint soup served with cheesy ‘wand’ dippers

Make fresh spring onions the star of the show in this dish, along with feta, peas and mint

Enjoy a speedy cannellini bean and lamb supper for two. The beans become creamy without the addition of dairy and pair beautifully with the tender lamb

Serve with rhubarb sauce for a tangy accompaniment to the crispy, salty joint of roast pork. The sharpness of the rhubarb really cuts through the richness of the meat

Our lazy cardamom, rhubarb and ginger French toast traybake is a perfect make-ahead brunch. Serve it straight from the dish

Make Jerusalem artichokes the star of the show in this vibrant winter salad, along with squash, cavolo nero, rocket, pumpkin seeds and goat's cheese

Make the most of seasonal broccoli with this vibrant soup, ideal for lunch or a light supper served with warm crusty bread. Garnish with a sprinkling of mixed seeds and chives

Serve this vibrant salad with blue cheese as a light supper or side dish. Kale or chard will also work in place of the spring greens