Joanna Blythman is an award-winning investigative journalist, the author of seven landmark books on food issues, and one of the most authoritative, influential commentators on the British food chain.
Her writing covers a broad sweep of subjects, encompassing topics as diverse as supermarket domination, the environmental impact of salmon farming, the validity of healthy eating advice, and the causes of obesity.
Joanna’s writing offers a 360-degree angle on the big food questions of the day. She is also a highly regarded restaurant reviewer.
Joanna, who won the Guild of Food Writers Food Writer of the Year for 2018, is a great believer in basing your diet on whole, unprocessed food that you cook yourself, and she is a passionate supporter of independent shops, markets and other non-supermarket outlets.
