Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Charred hispi cabbage with hazelnut chilli butter served on a plate

Charred hispi cabbage with hazelnut chilli butter

2 ratings

Chickpea & spinach curry in a bowl

Chickpea & spinach curry

23 ratings

Slow cooker mac ’n’ cheese served on a decorative plate

Slow cooker mac ’n’ cheese

71 ratings

Balsamic glaze in a bottle

Balsamic glaze

5 ratings

Bulgur wheat salad with other vegetables in a bowl

How to cook bulgur wheat

Chilli & orange salmon with watercress new potatoes & wasabi mayo served on a decorative plate

Chilli & orange salmon with watercress new potatoes & wasabi mayo

6 ratings

Charred spring onion & olive rice salad served in a dish

Charred spring onion & olive rice salad

3 ratings

Parsley & caper salad in a salad bowl

Parsley & caper salad

1 rating

Saffron aïoli served in a small bowl

Saffron aïoli

3 ratings

Romesco sauce served in a bowl

Romesco sauce

10 ratings

Membrillo-glazed halloumi skewers served on a plate

Membrillo-glazed halloumi skewers

5 ratings

Fiery prawn & pepper skewers served on salad

Fiery prawn & pepper skewers

2 ratings

Sticky chicken & chorizo skewers served on flatbreads

Sticky chicken & chorizo skewers

27 ratings

Buckwheat risotto on plate with fork

How to cook buckwheat

Easy cornflake tart cut into slices and served with custard

Easy cornflake tart

53 ratings