Points to remember

  • Mix together the flour, baking powder and a pinch of salt and make a well in the centre.
  • Beat the egg and milk together and whisk into the dry mixture to make a thick smooth batter.
  • Beat in the melted butter and add any flavourings like blueberries or vanilla extract.
  • Heat a knob of butter and a little oil on a medium heat until foaming.
  • Drop a large tablespoon of batter into the pan and cook for about 3 minutes. Small bubbles will appear on the surface of each pancake. Turn over and continue cooking until golden, about 2-3 minutes.
  • Serve with extra fruit, syrup or whipped cream.
Advertisement
TIPS
GET THE KIDS TO HELP OUT

For a special occasion, why not get the kids to help out with this gorgeous breakfast-in-bed treat? Take a look at Emily’s plate-sized pancakes (see link on the right).

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement