How to make quick cheesecake toppings:

Piña colada cheesecake

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  • Scoop out the seeds of 2 passion fruits into a bowl and mix with 1tbsp rum
  • Place some chopped mixed tropical fruit onto the top of your cheesecake
  • Drizzle over the passion fruit mix
  • Scatter over 2 tbsp of toasted coconut flakes
  • Decorate with colourful cocktail umbrellas

Cappuccino cheesecake

  • Melt 100g white chocolate in a bowl
  • Mix in 2 tbsp strong coffee
  • Drizzle the mixture over the cheesecake
  • Scatter with a handful of crushed amaretti biscuits and place chocolate-covered coffee beans around the edge

Black Forest cheesecake

  • Sprinkle 1 tbsp cocoa powder over the cheesecake
  • Top with 1 jar (120g) cherries in kirsch, a few blobs of squirty cream and 50g dark chocolate shavings
  • Drizzle over 1 tbsp kirsch syrup

Peanut butter & jelly

  • Warm 2 tbsp jam until runny and drizzle over the cheesecake
  • Top with a few mini doughnuts and pieces of chocolate peanut butter cups
  • Roughly chop and roast 1 tbsp peanuts, then scatter them over the cheesecake

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