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Nutrition: per serving

  • kcal73
  • fat6g
  • saturates1g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.21g
    low

Method

  • step 1

    Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.

Recipe from Good Food magazine, August 2010

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A star rating of 4.6 out of 5.5 ratings
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