Middle Eastern eggs with merguez & pistachios
Bring some bold flavours into this brunch for two with harissa, sumac and pistachios - swap for chipolatas or chorizo if you prefer
Za'atar
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes 8
Skip to ingredients
- 2 tbsp cumin
- 2 tbsp sesame seeds
- 2 tbsp dried oregano
- 2 tbsp sumac
Nutrition: per tbsp
- kcal26
- fat2g
- saturates0.3g
- carbs0.2g
- sugars0.1g
- fibre1g
- protein1g
- salt1.24g
Method
step 1
Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
