Prosecco & elderflower cocktail
- Preparation and cooking time
- Prep:
- plus freezing, no cook
- Easy
- Serves 4
Skip to ingredients
For the ice cubes
- 8 edible flowers(such as violets or rose petals)
- 200ml cold jasmine tea
- 1 tsp orange blossom honey
- 25ml elderflower cordial
- juice 1 grapefruit
- 75ml vodka
- 300ml prosecco
- extra icecubes
Nutrition: per cocktail
- kcal135
- fat0g
- saturates0g
- carbs12g
- sugars12g
- fibre0g
- protein0g
- salt0g
Method
step 1
Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
step 2
Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
step 3
Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).
