Elderflower crunch cake
Capture the essence of summer in this simple elderflower loaf cake with a crunchy drizzle. This easy bake is great for sharing
Summer punch
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 8 - 10
Skip to ingredients
- 125ml lemon juice
- 50g caster sugar
- 250ml elderflower liqueur
- 250ml vodka
- 500ml apple juice(Bradley is best if you like it sharp)
- 125ml sparkling water
- ice
- fresh summer herbslike lemon verbena, mint and basil (optional)
- lemonslices (optional)
Nutrition: per serving (10)
- kcal177
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre0g
- protein0g
- salt0g
Method
step 1
In a bowl, mix the lemon juice and sugar until the sugar dissolves. Transfer into a large serving bowl, add the other liquid ingredients, fill to the top with ice and stir gently. Serve immediately, with herbs and lemon slices, if you like.
