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Nutrition: Per serving

  • kcal308
  • fat14g
  • saturates8g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein0g
  • salt0.03g

Method

  • step 1

    Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.

Recipe from Good Food magazine, April 2020

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Overall rating

A star rating of 4.5 out of 5.4 ratings
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