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Nutrition: per serving

  • kcal311
  • fat17g
  • saturates15g
  • carbs5g
  • sugars4g
  • fibre0g
  • protein1g
  • salt0.1g

Method

  • step 1

    Put a few ice cubes in a cocktail shaker with the vanilla vodka, coconut cream, crème de cacao and grated nutmeg. Shake and strain into two mini milk bottles (see tip). Pop a rolled chocolate wafer in each.

RECIPE TIPS
BUYING BOTTLES

Mini milk bottles are available online from Lakeland and Amazon.

Recipe from Good Food magazine, November 2015

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A star rating of 3 out of 5.2 ratings
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