Weaning recipe: Spiced pear purée
Get your little one into their first foods with a pear purée that has the option of a pinch of cinnamon to stimulate their tastebuds
Weaning recipe: Sweet potato purée
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 425g
Skip to ingredients
- 2 sweet potatoes(about 500g)
- baby's milk
Nutrition: Per tbsp
- kcal18
- fat0.1glow
- saturates0.1g
- carbs4g
- sugars2g
- fibre1g
- protein0.3g
- salt0.02g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Put the potatoes on a baking tray and roast in the oven for around 45 mins or until a knife inserts easily into the flesh.
step 2
Allow to cool a little, carefully peel off the skin, removing any hard bits and blitz in a food processor, with a splash of baby’s milk, until smooth. You may need to scrape the sides of the bowl a few times to get a smooth consistency throughout.
step 3
Serve one portion and divide the rest between small containers or ice cube trays and freeze.
