Picnic loaf
Grab a slice of this easy pizza picnic bread for a quick snack or packed lunch. It's also perfect for taking to a picnic and sharing with a crowd
Watermelon & strawberry slushie
- Preparation and cooking time
- Prep:
- plus freezing, no cook
- Easy
- Serves 6
Skip to ingredients
- 1 small watermelon
- 225g punnet of ripe strawberriestops cut off
- juice of 2 limes
Nutrition: per serving
- kcal142
- fat1glow
- saturates0.4g
- carbs29g
- sugars29g
- fibre2g
- protein2g
- salt0glow
Method
step 1
The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
step 2
Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
