Corn & black bean salsa
This fresh, tangy side dish will be the perfect addition to any barbecue
Watermelon salsa
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 - 6
Skip to ingredients
- 200g watermelon
- 2 small shallots
- small bunch coriander
- juice 1/2 lime
- 2 tbsp olive oil
Nutrition: Per serving (6)
- kcal46
- fat4g
- saturates1g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
Method
step 1
Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.
