Crispy chicken & asparagus pie
Make a superhealthy, supertasty crispy chicken and asparagus pie in 20 minutes
Warm peaches with basil & honey
- Preparation and cooking time
- Total time
- Ready in 10 mins
- Easy
- Serves 4
Skip to ingredients
- 25g unsalted butter
- 2 ripe peachesor nectarines, stoned and thickly sliced
- 2 tbsp clear honey
- juice 1 orange
- 8-10 basilleaves, shredded
- vanillaor white chocolate ice cream, to serve
Nutrition: per serving
- kcal101
- fat5g
- saturates3g
- carbs13g
- sugars6g
- fibre1g
- protein1g
- salt0.01glow
Method
step 1
Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.
