Fruity tabbouleh with feta
Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs
Warm lemony courgette salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 courgettes
- 1tbsp olive oil
- 1 lemonzested, plus a squeeze of juice
- 1 garlic clovecrushed
- ¼ small pack of basilroughly torn
Nutrition: per serving
- kcal71
- fat6g
- saturates1g
- carbs2g
- sugars2g
- fibre1g
- protein2g
- salt0g
Method
step 1
Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min. Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened. Add a squeeze of lemon juice and toss the basil through.
