Vegan date & chocolate bread & butter pudding
Use soya milk to make this delicious vegan bread pudding. Dates, cinnamon and vanilla all bring sweetness, so you don’t need to add lots of sugar
Vegan hot chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Serves 2
Skip to ingredients
- 500ml oat milk
- 100g vegan dark chocolatefinely chopped, plus a grating to serve
- 1 small cinnamon stick(optional)
- 2 bruised cardamom pods(optional)
- ½ tbsp maple syrup(optional)
- vegan marshmallowsto serve
Nutrition: Per serving
- kcal404
- fat28g
- saturates16g
- carbs30g
- sugars15g
- fibre3g
- protein6g
- salt0.3g
Method
step 1
Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.
step 2
Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.