Summer veggie pasta
This makes a great vegetarian family supper, but it can easily be halved to serve two
Easy vegan Parmesan cheese
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 160g
Skip to ingredients
- 150g cashews
- ¼ tsp garlic powder
- 4 tbsp nutritional yeast
Nutrition: per tbsp
- kcal76
- fat5g
- saturates1g
- carbs3g
- sugars1g
- fibre1g
- protein4g
- salt0.4g
Method
step 1
Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.
