Giant cinnamon bun
Take cinnamon whirls to a new level of indulgence with this giant version. Perfect for a party, it takes a little more effort but the results are well worth it
Vanilla milkshake bar
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 200g vanilla ice cream
- 500ml semi-skimmed or whole milk
- 2 tsp vanilla extract
- melted white chocolate(optional)
For the toppings
- mini cookiessprinkles, marshmallows, pretzels, popcorn, chocolates and a variety of sweets
- maraschino cherries
- squirty cream
You’ll also need
- 4 milkshake or dessert glasses
- coloured paper straws
Nutrition: Per serving
- kcal170
- fat9g
- saturates6g
- carbs16g
- sugars16g
- fibre0g
- protein6g
- salt0.2g
Method
step 1
Tip the mini cookies, sprinkles, marshmallows and other sweets of your choice into separate serving bowls, and set on the table alongside the squirty cream.
step 2
Blitz the ice cream, milk and vanilla in a blender until combined and creamy. Pour into a large jug.
step 3
If you like, dip the rims of the glasses into the melted chocolate, then some sprinkles. Leave to set slightly, then divide the milkshake between glasses. Let everyone customise their shake with the toppings and squirty cream, and serve with the paper straws.
