Easy vanilla cupcakes
Rustle up a batch of vanilla cupcakes with pretty butter icing for a family picnic or weekend treat. Decorate them with fruit or sprinkles, if you like
Vanilla milkshake
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 4
Skip to ingredients
- 200g vanilla ice cream
- 500ml semi-skimmed milkor whole milk
- 2 tsp vanilla extract
- melted white chocolateand sprinkles, to serve (optional)
Nutrition: Per serving
- kcal170
- fat9g
- saturates6g
- carbs16g
- sugars16g
- fibre0g
- protein6g
- salt0.2g
Method
step 1
Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
step 2
Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.
