Classic mulled wine
Want to know how to make the best homemade mulled wine? Impress your party guests with our easy festive recipe, flavoured with warming spices.
Turmeric tea
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 3 heaped tsp ground turmeric
- 1 tbsp fresh grated ginger
- 1 small orangezest pared
- honeyor agave and lemon slices, to serve
Nutrition: Per serving
- kcal10
- fat0.5glow
- saturates0.2g
- carbs1g
- sugars0.1g
- fibre0.3g
- protein0.5g
- salt0.01g
Method
step 1
Boil 500ml water in the kettle. Put the turmeric, ginger and orange zest in to a teapot or jug. Pour over the boiling water and allow to infuse for around 5 mins.
step 2
Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.