Pistachio & cranberry cookies
These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift
Turkish delight vodka
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 1 litre
Skip to ingredients
- 1l bottle vodka
- 1 tsp rosewater
- 1 tsp caster sugar
- 100g Turkish delightchopped, plus a little extra for packaging
Nutrition: per serving
- kcal104
- fat0g
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Pour 100ml out of the vodka bottle – you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
step 2
Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.
