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Nutrition: per serving

  • kcal339
  • fat9g
  • saturates4g
  • carbs32g
  • sugars6g
  • fibre7g
  • protein30g
  • salt1.2g

Method

  • step 1

    Crush peas with cream cheese and lemon zest and juice, then season. Spread over wrap, top with turkey and radishes. Roll and halve to serve.

Recipe from Good Food magazine, July 2013

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Overall rating

A star rating of 3.8 out of 5.4 ratings
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