Turkey & ham salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 180g/6oz bag Continental salad
- 2 ripe pears
- good handful walnuthalves
- 3 slices turkey
- 3 slices ham
For the dressing
- 1 small red onionfinely chopped
- 1 tbsp red wine vinegar
- 2 tsp clear honey
- 125g/4½oz pot low-fat yogurt
Nutrition: per serving
- kcal240
- fat9glow
- saturates2g
- carbs14g
- sugars14g
- fibre3g
- protein27g
- salt1.67g
Method
step 1
Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
step 2
Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.
