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Nutrition: per serving

  • kcal745
  • fat46g
  • saturates19g
  • carbs54g
  • sugars4g
  • fibre4g
  • protein31g
  • salt3.44g

Method

  • step 1

    Grill the bacon until crisp, then drain on kitchen paper.

  • step 2

    Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.

  • step 3

    Butter both sides of the next slice of bread, then put on top of the turkey.

  • step 4

    Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.

  • step 5

    Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

Recipe from Good Food magazine, August 2008

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