Chocolate brownie cake
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought
Tuna melt pizza baguettes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 part-baked baguettes
- 1 red pepperdiced
- 1 green pepperdiced
- 198g can sweetcorndrained
- 225g jar tuna
- 100g cheddargrated
- 1 tbsp tomato purée
Nutrition: per serving
- kcal410
- fat14g
- saturates7g
- carbs47g
- sugars9g
- fibre4g
- protein26g
- salt1.9g
Method
step 1
Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
step 2
Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
