Bitterleaf salad
A simple salad dressed with good olive oil and lemon juice
Tuna & broccoli pasta bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 x 185g cans tunain olive oil, drained well, 1 tbsp oil reserved
- 2 x 400g cans chopped tomatowith garlic and herbs
- 350g dried pastashapes
- 300g broccolichopped into small florets
- 200g pack light soft cheese
- 100g cheddarfinely grated
- 25g breadcrumb
- saladto serve (optional)
Nutrition: per serving
- kcal707
- fat26g
- saturates11g
- carbs75g
- sugars9g
- fibre7g
- protein47g
- salt1.81g
Method
step 1
Heat the reserved oil from the tuna in a very large saucepan. Tip in the tomatoes plus 200ml water and simmer while you cook the pasta, following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving some of the cooking water.
step 2
Heat the grill. Stir the soft cheese into the tomato sauce until melted, then mix with the pasta, broccoli and drained tuna, along with a little of the reserved cooking water if the sauce looks a bit thick. Season with salt and pepper.
step 3
Tip into an ovenproof dish and sprinkle on the cheddar and crumbs. Grill, not too close to the heat, for about 4-6 mins until golden and bubbling. Serve with a big side salad, if you like.
